Easy Roasted Veggies
by Javaneh HemmatWe're loving the rainbow colors on our plate. Bright broccoli meld with yellow and red bell peppers roasted in our Provence. Delicious in bowls for lunch or as a side.
Category
Side dish
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Author:
Javaneh Hemmat
Ingredients
-
1 Broccoli Crown; cut into florets
-
1 Red Bell Pepper; thinly sliced
-
1 Yellow Bell pepper, Thinly sliced
-
A drizzle Extra Virgin Olive Oil
-
1 1/2 Tablespoon Provence Herb Blend
-
Sea salt to season
Directions
Preheat oven to 400F/200C
Place the vegetables on a baking sheet, add extra virgin olive oil, Provence, and sea salt and toss to incorporate. Spread on a single layer and roast for 25 minutes.
Serve warm.
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